Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences) with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal.

I have designed, sculpted and crafted some the most wearable and inspiring clown noses the world has ever seen. I’ve survived the trials of clown training and I have performed before hundreds of strangers and made them laugh, but I am most proud of these little red noses and the small part I get to play in helping clowns help the world. The Red Nose Factory is in Bend, Oregon.

My name is Olajumoke Elkanah or Ola as I’m popularly known. I love food and I’m not ashamed to say it. African food is an essential in my home as they remind me of my heritage. The only thing that brings families and cultures together at the same time is food. I got inspired when we moved to Oregon in March 2008 when i couldn't find any place to buy the food I grew up loving dearly. We had to drive one hour North to buy everything we needed. My husband moved here a month before I and the kids joined him. He told me there was no African store. I Had to buy fresh tomatoes and red bell pepper from Atlanta where we lived and packed them frozen in my luggage of course with some African food and yes my bag was totally scattered when I got it at Portland airport with a note saying " your bag was checked by the airport officials ". I still laugh at myself for doing that.

Our quest to create a better boba started as parents and shop owners – to offer simple, healthier ingredients compared to most pearls sourced for food service and retail operations in the states. We also saw firsthand how some customers could not enjoy the pre-packaged boba on the market. Generally the complaints were related to stomach cramping and other abdominal discomfort.

Lee Hedgmon, a trailblazer in the world of honey alchemy, is the founder of The Barreled Bee, LLC, where she transforms honey into a liquid narrative of time and place. With a philosophy reminiscent of wine appreciation, Lee sees honey as a snapshot of a moment, a testament to terroir, capturing the essence of blooming flora and the journey of industrious bees. The inception of The Barreled Bee was inspired by a transformative moment: a taste of honey that had been artfully barrel-aged by a distillery. Intrigued by the potential marriage of different barrels and honey varietals, Lee embarked on a flavorful exploration that has since yielded an impressive array of artisanal honeys.

Born in the heart of the Columbia Gorge, Sao Noi quickly became a household name. Literally translating to “little girl” in Laotian, our founder, and mom, Marnie is the youngest of her eight siblings. Mom began making her chili oils from her little, cozy restaurant kitchen in Hood River. The exotic flavors in Sao Noi‘s chili oils reflect our Southeast Asian roots, evoking nostalgia for our family’s traditional Lao and Thai culinary recipes.

Our company was born out of a passion for delicious, flavorful salsas that could not be found in mainstream stores. We knew that we had a unique combination of southern and Mexican flavors that could create truly amazing salsas. With that in mind, we set out on a mission to create the best salsas in the market.

My Daddy’s Sauce was created to share good food and good flavor with as many people as we can. Everyone deserves to have enjoyable food, to experience restaurant-quality richness in their home meals, and that’s where we come in. You can add our sauce to a dish you’re already making, you can marinate meat or veggies in it before you cook them, or as part of a salad. You can dip food in the sauce or add it to a sandwich. The possibilities are endless, and will keep you coming back for more. 

Born out of a food cart in Portland, Oregon, our Sweet Pistachio Cream was originally created as a dessert topping option for waffles and gourmet toasts found on the cart’s menu. Time and time again we watched in delight as our customers’ eyes lit up in astonishment upon taking their first bite. We felt honored to witness them taste something they’d never experienced before and declare it downright delicious! Like clockwork, the smiling faces would return for more and began requesting to purchase just the pistachio butter on its own.

Located across from the Beaverton Library in the heart of downtown Beaverton, the Beaverton Farmers market is a destination market.

A year-round flagship farmers market, under the canopy of giant elm trees on the campus of Portland State University.

With experience in brewing, winemaking, agriculture, inn-keeping, meatpacking, writing books, painting, horticulture, and the ancient art of coopering (building oak barrels), we've been at this as a family for over 50 years, carrying on the work of this area's first non-indigenous settlers, who tilled this fertile land to grow hops, hay, oats, wheat, and plums. In the modern era, wine, filberts, pears, apples, heirloom vegetables, cider, and some really cool art projects have come to life here on historic Springbrook Farm, our family home.

At Polk Apothecary, we are committed to providing an exceptional skincare experience for our clients. Our tailored facials, coupled with a consistent skincare routine using our range of high-quality products, ensure that each client leaves our care with a radiant glow and improved skin health.

As active participants of the world we live in we strive to create meaningful, useful products that are genuinely natural, add value to people’s lives, and help bring awareness of our role in the natural environment. With a focus on creating a simple and pure product, we make Portland Bee Balm with beeswax from Pacific Northwest hives, adding a select handful of carefully sourced organic and local ingredients. Then we wrap the balms in real wood instead of processed paper and present them in lovingly handcrafted reusable or recyclable displays.

Range Revolution is the world's first luxury leather goods company built entirely around regenerative agriculture principles. We've created what didn't exist: a traceable supply chain that sources hides directly from American ranches practicing regenerative agriculture – hides that would otherwise be discarded – and transforms them into heirloom-quality bags, luggage, and accessories.

Gay Awakening Coffee was built on a mission to serve quality coffee for quality humans. Reminding you every morning to be yourself! Creating something they wished to see growing up: one that’s loud, proud, and intentionally queer.

Cultured Kindness prides itself on quality ingredients. Their cheese is made with fair-trade, organic cashews. They use coconut oil sourced from companies that do not use animal labor. Whenever possible, they partner with local farms to source fresh, organic ingredients. Their cheeses and cheesecakes are soy-free, gluten-free, and palm oil-free.