Wolves & People

With experience in brewing, winemaking, agriculture, inn-keeping, meatpacking, writing books, painting, horticulture, and the ancient art of coopering (building oak barrels), we've been at this as a family for over 50 years, carrying on the work of this area's first non-indigenous settlers, who tilled this fertile land to grow hops, hay, oats, wheat, and plums. In the modern era, wine, filberts, pears, apples, heirloom vegetables, cider, and some really cool art projects have come to life here on historic Springbrook Farm, our family home.