Hibisbloom

We created Hibisbloom to share our traditional West African food culture with the rest of the world for a blissful traditional experience with a glass hibiscus flower sip commonly known as Bissap. In Ivory Coast, like in most West African countries, it is the must have drink refresher after a long day of work, with a meal, at special occasions, happy-hours or for kid’s snack time popsicle.